Potato Salad

• Prep Time: 20 minutes
• Cook Time: 10 minutes

• Nutritional Information

   

  Calories per serving:	145
  Fat per serving:	5g
  Saturated fat per serving:	0.0g
  Monounsaturated fat per serving:	0.0g
  Polyunsaturated fat per serving:	0.0g
  Protein per serving:	3g
  Carbohydrates per serving:	23g
  Fiber per serving:	2g
  Cholesterol per serving:	0.0mg
  Iron per serving:	1mg
  Sodium per serving:	226mg
  Calcium per serving:	33mg

Ingredients

• 1/4 cup cider vinegar
• 2 teaspoons sugar
• 1/4 teaspoon pepper
• Salt
• 2 teaspoons yellow mustard seeds
• 2 cups diced red cabbage
• 1 bag (about 24 oz.) tricolor baby potatoes, scrubbed and sliced
• 2 tablespoons safflower or canola oil
• 1/4 cup minced chives