Creamy chicken and mushroom fettuccine

Ingredients

• 450g dried fettuccine pasta
• 1 tablespoon olive oil
• 650g chicken tenderloins, tendons removed
• 125g rindless bacon, diced
• 1 brown onion, diced
• 300g small cup mushrooms, sliced
• 420g can Heinz Condensed Cream of Chicken Soup
• 1/2 cup light thickened cream
• 1 tablespoon worcestershire sauce
• 1/2 cup fresh flat-leaf parsley, roughly chopped
•  

  0:15 To Prep

  0:25 To Cook

  10   INGREDIENTS

  EASY   DIFFICULTY

  4  SERVINGS