Carrot Cake

Ingredients

• Cake:
• 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
• 1 1/3 cups granulated sugar
• 1/2 cup sweetened flaked coconut
• 1/3 cup chopped pecans
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 tablespoons canola oil
• 2 large eggs
• 2 cups grated carrot
• 1 1/2 cups canned crushed pineapple, drained
• Cooking spray
• Frosting:
• 2 tablespoons butter, softened
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 3 cups powdered sugar
• 2 teaspoons vanilla extract
• Additional grated carrot (optional)